Whether or not they’re served on prime of heat buttermilk biscuits, pancakes or waffles, in a bowl as a snack or by themselves topped with a giant scoop of vanilla ice cream, these Southern Fried Apples are a severe deal with for the apple lover in your loved ones. Some people even serve fried apples together with pork chops, in order that they’re versatile, too.
You would possibly bear in mind these out of your final journey to Cracker Barrel or your different favourite native diner or breakfast spot.
Tart and tangy apples are skillet-cooked in a combination of actual butter and brown sugar that’s flavored with heat spices like cinnamon, nutmeg and ginger. The result’s tender, luscious apples and a candy and sticky caramel sauce that’s good when poured over almost something or eaten all by itself.
What sort of apples ought to I exploit? I extremely suggest utilizing Granny Smith apples on this recipe. They’re tart and agency and arise nicely to the warmth. That stated, I do love Honeycrisp apples and have used them in fried apples as nicely. Regardless, you need to decide an apple that’s agency, tart and holds its form when cooked. You can strive Braeburn, Pink Woman or Evercrisp as nicely.
It’s been my expertise that everybody’s concept of how comfortable the apples ought to be varies fairly wildly. Some people need the apples to keep up their form and simply soften a bit. Others need them proper close to mushy. Regardless, you’ll be able to obtain both texture based mostly solely on the prepare dinner time. Prepare dinner them much less for firmer apples or longer for softer apples. Cooking them even additional down makes them the right filling for fried apple pies. I’m simply saying.
For this recipe, I opted to make use of Minerva Dairy unsalted butter from America’s oldest family-owned creamery. The standard is prime notch, and it’s one in every of my favourite butters to make use of.
No matter the way you serve them, these Southern Fried Apples are positive to be a success with the household. Y’all take pleasure in.
Southern Fried Apples
Prep time: 5 minutes
Prepare dinner time: 20 minutes
- Four Granny Smith apples
- 1/Four cup unsalted butter
- 1/2 cup firmly packed gentle brown sugar
- 1 teaspoon floor cinnamon
- 1/eight teaspoon floor ginger
- 1/eight teaspoon floor nutmeg
- 1/Four teaspoon salt
- Peel, core and thinly slice the apples — about 1/4-inch slices.
- Warmth a big skillet over medium warmth. Add the butter and soften. Add the apples and prepare dinner for about 5 minutes, stirring continuously.
- Add the brown sugar, cinnamon, ginger, nutmeg and salt. Stir to coat. Cut back the warmth to medium-low, and prepare dinner the apples till tender to your liking, stirring continuously.
This recipe initially appeared on SouthernBite.com. For extra nice recipes, go to the web site or take a look at ”The Southern Chew Cookbook.”