A Chula Vista restaurant proprietor has been capable of rehire his employees after receiving a Small Enterprise PPP loan, however the future stays unsure as present well being restrictions minimize into gross sales.
Casa Don Diego has been open for greater than 50 years. Due to the pandemic, present proprietor Guillermo Gonzalez has been compelled to fully rework his enterprise.
“It was hard news to take because we had to make some harsh decisions right away: sending people home, our employees,” Gonzalez mentioned.
With out dine-in service, and with the bar shut down, 70 % of the employees was let go. Gonzalez instantly tried to benefit from the federal government stimulus program for small companies, however he wasn’t initially granted a loan.
“The news that big restaurant chains had gotten up to $20 million for one company was really devastating for me. I really thought I wasn’t going to get the money,” Gonzalez informed NBC 7.
He didn’t surrender. Gonzalez utilized once more and was granted a PPP loan within the second spherical of stimulus. Nearly each worker got here again to work — a pair did select to remain on unemployment as a substitute.
“It’s a little bit little bit of a catch 22 for
them. Come again to work and never get their ideas, as a result of there isn’t a lot
tipping occurring,” Gonzalez mentioned.
The small enterprise loan will assist pay the payments for the following couple of months, however past that, the longer term is unsure. Gonzalez worries one other virus outbreak might additionally maintain clients away.
Regardless of the stress, Gonzalez is hoping his business will rally.
“Just keep fighting. That’s what we do in the restaurant industry. Everyone knows us restauranteurs are always going through obstacles and doing what we can to keep going,” mentioned Gonzalez.
The California Restaurant Affiliation estimated 20 to 30 % of the state’s eating places might shut completely due to the COVID-19 pandemic.