Discover what it takes for iZettle ‘s new podcast series ‘ Bean There, Done That ‘ to succeed in the coffee industry: https:/blog.izettle.com/gb/podcast ‘ Bean there, done that’ is an original podcast series packed with practical pointers for coffee shop owners – from the people who’ve seen it all.
Join Nasos Papadopoulos as he talks about what it takes to thrive as an independent to 6 of the leading lights in the coffee industry.
There’s insight from every corner of the coffee world, tips and advice on growing and scaling your business, and insider information on all the hottest trends. If you’re looking to take your coffee business to the next level, take a cup of your favourite.
With Lisa Laura Verhoest, Barista Trainer and Account Manager at Climpson & Sons, discover the qualities you should look for in a good barista and the learning curve. You will also learn how to keep your employees motivated and maintain their growth and development in your business, as well as the value of coffee skills and
Discover the mindsets and practices needed to run an ethical business that treats suppliers, customers and staff fairly with Lisa Lawson, Dear Green Coffee Roasters ‘ founder, and the Glasgow Coffee Festival. You will also learn about the value of fair trade and organic classifications and the benefits of sustainable practices that minimize them
Learn the economics of the coffee shop needed to make your business profitable and successfully grow in this episode with Andrew Tolley, Taylor Street Baristas ‘ co-founder and head of coffee. You will also learn the value of viewing employees as an investment instead of a cost, and the best way to maintain character in your shops while standardizing professionals
Discover how the 5th Wave of Coffee influences the industry in this episode with Jeffrey Young, managing director of Allegra Strategies and founder of the London Coffee Festival, and how to stay on top of technological development and changing consumer habits.
Learn what to look for and how to build long-term relationships in a good supplier. Discover great coffee’s hallmarks and find out the best ways to educate yourself, all in this episode with Dale Harris, a UK and world barista champion and Hasbean Coffee’s wholesale director.
In this wide-ranging conversation with Maxwell Colonna-Dashwood, a coffee entrepreneur and three-time UK barista champion, discover practical strategies that turn visitors into regulars and make the classic mistakes most independent coffee shop owners make with their customers.